HOW TO MAKE SWEET CHILI SAUCE AT HOME 🌶️
Recipe Information
Sweet Chili Sauce
Cultural Context
Originating from Malaysia, sweet chili sauce is a staple condiment known for its balance of sweetness and heat. Traditionally served with fried foods and spring rolls, it has become popular in various Asian cuisines. Today, it is widely enjoyed around the world, often used as a dipping sauce or marinade.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Blend red chili peppers and garlic until smooth.
In a saucepan, combine the blended mixture with sugar, vinegar, and water.
Bring the mixture to a simmer over medium heat.
Stir continuously until the sugar dissolves completely.
Mix cornstarch with a little water to create a slurry.
Add the cornstarch slurry to the saucepan while stirring.
Cook until the sauce thickens, about 2-3 minutes.
Remove from heat and let cool.
Transfer to a clean jar and store in the refrigerator.
Allergens
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