EASY SWEET CHILI SAUCE RECIPE
Recipe Information
Sweet Chili Sauce
Cultural Context
Originating from Malaysia, sweet chili sauce is a staple condiment known for its balance of sweetness and heat. Traditionally served with fried foods and spring rolls, it has become popular in various Asian cuisines. Today, it is widely enjoyed around the world, often used as a dipping sauce or marinade.
Blend garlic and chili until smooth.
In a saucepan, combine the blended mixture with ketchup, cane sugar, additional sugar, rice vinegar, and water.
Bring the mixture to a simmer over medium heat.
Stir continuously until the sugars dissolve completely.
Mix cornstarch with water to create a slurry.
Add the cornstarch slurry to the saucepan while stirring.
Cook until the sauce thickens, about 2-3 minutes.
Remove from heat and let cool.
Transfer to a clean jar and store in the refrigerator.
Dietary
Allergens
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