Homemade Sweet Chili Sauce (Malaysian-Styled)
Recipe Information
Sweet Chili Sauce
Cultural Context
Originating from Malaysia, sweet chili sauce is a staple condiment known for its balance of sweetness and heat. Traditionally served with fried foods and spring rolls, it has become popular in various Asian cuisines. Today, it is widely enjoyed around the world, often used as a dipping sauce or marinade.
Soak the dried chilies in boiling water for 10 minutes, then drain.
Seed the fresh red chilies.
Peel the garlic cloves.
In a pot, combine the soaked dried chilies, fresh red chilies, garlic, water, white vinegar, and sugar.
Mix the corn starch with water to create a slurry and add it to the pot.
Cook the mixture until it thickens, stirring occasionally.
Dietary
Allergens
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