Sweet chili sauce recipe || সুইট চিলি সস || - Cooking studio by aysha

Blend red chili peppers and garlic until smooth.

In a saucepan, combine the blended mixture with sugar, vinegar, and water.

Bring the mixture to a simmer over medium heat.

Stir continuously until the sugar dissolves completely.

Mix cornstarch with a little water to create a slurry.

Add the cornstarch slurry to the saucepan while stirring.

Cook until the sauce thickens, about 2-3 minutes.

Remove from heat and let cool.

Transfer to a clean jar and store in the refrigerator.

Dietary

Allergens