How to make "Cabaret" a traditional Scandinavian dish ( by ARNE & CARLOS)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a budget-friendly alternative.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, while chicken broth is usually less expensive.

lingonberry sauce

🥗Healthier: cranberry sauce

💰Cheaper: jelly

Cranberry sauce can offer a similar flavor, while jelly is often more affordable.

Mix ground beef, finely chopped onion, bread crumbs, milk, and egg in a large bowl until well combined.

Season the mixture with nutmeg, salt, and black pepper to taste.

Shape the mixture into small patties or balls, about the size of a golf ball.

Heat butter in a large skillet over medium heat until melted.

Fry the patties in batches until browned on both sides, about 4-5 minutes per side.

Remove the patties and set aside, keeping them warm.

In the same skillet, add flour and cook for 1-2 minutes to create a roux.

Gradually whisk in beef broth, stirring until the sauce thickens, about 3-4 minutes.

Return the patties to the skillet, coating them in the sauce, and simmer for 5 minutes.

Serve the cabaret with boiled potatoes, carrots, and peas on the side.

Drizzle with lingonberry sauce before serving.

Cooking Techniques

Spice Level:

Allergens