How to make Pancakes

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Sift the self raising flour three times to incorporate air.

Add full cream milk and 1 egg to the sifted flour.

Using a whisk, mix the ingredients slowly to keep air in the batter.

If desired, add sugar, nutmeg, or cinnamon to the batter.

Heat a generous amount of butter in a skillet until it turns golden brown and nutty.

Pour the pancake batter into the skillet once the butter is ready.

Cook the pancake until bubbles start to appear on the surface.

Flip the pancake once bubbles form and cook until golden brown.

Serve the pancakes with ice cream and chocolate syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens