Shakriyeh Recipe Syrian Food Arabic Dish Cooked Beef in Yogurt Sauce|شاكريه
Recipe Information
Shakriyeh
Cultural Context
Originating from Syria, Shakriyeh is a beloved dish that showcases the rich culinary traditions of the Levant. Traditionally prepared for family gatherings and special occasions, it highlights the use of yogurt and lamb, which are staples in Middle Eastern cuisine. Today, variations of Shakriyeh can be found across the region, with adaptations in spices and cooking methods reflecting local tastes and ingredients.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is lower in fat and cost-effective.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
pine nuts
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy fats at a lower cost.
rice
🥗Healthier: quinoa
💰Cheaper: bulgur wheat
Quinoa is a protein-rich alternative.
Add stew meat to the pressure cooker.
Wait for foam to rise and scoop it out.
Add 2 cloves, 2 teaspoons of salt, and 2 teaspoons of allspice to the meat.
Add diced onions and close the pot to cook the meat.
In a separate pot, add yogurt and turn on medium heat.
Add half a teaspoon of salt to the yogurt and whisk.
Add 4 teaspoons of cornstarch to the yogurt and whisk until combined.
Stir the yogurt continuously until it thickens and comes to a boil.
Strain the cooked meat and onions from the broth.
Add the strained meat and onions to the thickened yogurt with a little broth.
Let the yogurt boil for about two minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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