Orange Mango Smoothie | Bright, Refreshing & Immune-Boosting Drink 🍊🥭
Recipe Information
Mango Smoothie
Cultural Context
The mango smoothie, often referred to as a mango lassi in India, is a refreshing beverage made from ripe mangoes, yogurt, and spices. Traditionally enjoyed during the hot summer months, it serves as a cooling drink that balances the heat of spicy dishes. Today, mango smoothies have gained global popularity, with variations found in many cultures, often incorporating different fruits and dairy alternatives.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: coconut yogurt
Greek yogurt adds protein while maintaining creaminess.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while still providing a smooth texture.
honey
🥗Healthier: agave syrup
💰Cheaper: sugar
Agave syrup is a lower glycemic sweetener.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla essence is a budget-friendly flavor alternative.
Start with a heaping cup of frozen mango.
Add one ripe banana, preferably one with a lot of brown spots.
Use one small tangerine and one Cutie (small mandarin orange).
Pour in about 3/4 cup of plant-based milk, adding more if needed later.
If desired, add a drop of vanilla extract, anywhere from 1/2 teaspoon to 1 teaspoon.
If the fruit isn't sweet enough, add a drop of agave syrup, adjusting to taste.
Blend the mixture until smooth, adjusting consistency with more mango chunks if too liquidy.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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