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Mango Smoothie

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Recipe Information

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Video-Specific Recipe

Mango Smoothie

Cultural Context

The mango smoothie, often referred to as a mango lassi in India, is a refreshing beverage made from ripe mangoes, yogurt, and spices. Traditionally enjoyed during the hot summer months, it serves as a cooling drink that balances the heat of spicy dishes. Today, mango smoothies have gained global popularity, with variations found in many cultures, often incorporating different fruits and dairy alternatives.

IndianINdrink
10 min
easy
4 servings
Servings4
1300 grams mango
20 milliliters honey
100 milliliters milk
1 whole mango
500 grams mango
1 whole lime

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: coconut yogurt

Greek yogurt adds protein while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while still providing a smooth texture.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic sweetener.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a budget-friendly flavor alternative.

1

Peel and chop the mango into small pieces.

2

Add 1300 grams of mango to the blender.

3

Add 20 milliliters of honey, adjusting sweetness as desired.

4

Pour in 100 milliliters of milk.

5

Add a whole lime for acidity.

6

Include a half cup of ice cubes.

7

Blend until smooth and creamy.

Cooking Techniques

blending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Mango LassiMango Shake

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