Paneer Chilli Tacos Recipe | Uunchai Special ft. Neena Gupta & Sarika | Indian Mexican Snacks

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu offers a lower-calorie option, while ricotta is more accessible.

taco shells

🥗Healthier: lettuce wraps

💰Cheaper: pita bread

Lettuce wraps reduce carbs, while pita is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is a budget-friendly alternative.

Heat oil in a pan over medium heat.

Add sliced onion and sauté until translucent.

Stir in cumin seeds; cook until fragrant.

Add julienned red and yellow bell peppers, and green capsicum; sauté until tender.

Add soy sauce and mix well.

Add batons of paneer and cook until heated through.

Season with salt and a pinch of black pepper.

Remove from heat and fill laccha paratha with the mixture.

Garnish with Schezwan mayonnaise and fried noodles before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens