This Will CHANGE The Way You Make Sopa de Huevo

heat sesame oil in a medium pot

saute garlic, ginger, and scallion white for 1 minute

pour in water

add turmeric, black pepper, and chicken bouillon

stir, cover, and let it simmer for 8 to 10 minutes

in a small bowl, mix cornstarch with cold water to make a slurry

add the slurry to the soup, stirring constantly

let it simmer until slightly thickened

beat the eggs in a small bowl

slowly pour the eggs through a fork to create ribbons

allow the eggs to set for a few seconds, then gently stir to break them up

remove from heat, add green onions, and serve

Equipment Needed

Dietary

Allergens