How to make PERFECT Irish Soda Bread

Preheat oven to 230°C.

In a large bowl, combine 150 g all-purpose flour, 1 teaspoon salt, and 1 teaspoon baking soda.

Mix the dry ingredients well together.

Make a well in the center of the flour mixture and add buttermilk.

Using your hand, mix from the center outwards to combine the ingredients.

Gather the dough and turn it over to form a loaf.

Dust a baking tray with flour and place the loaf on it.

Cut a cross into the top of the loaf with a sharp knife.

Bake in the preheated oven for 30 to 35 minutes until it sounds hollow when tapped.

Let the bread cool on a wire rack for about 30 minutes before slicing.

Equipment Needed

Allergens