Fiji style lamb surwa | lamb curry Fiji style | Lamb Shoulder curry
Recipe Information
Fiji Style Lamb Surwa
Cultural Context
Fiji Style Lamb Surwa is a traditional dish that reflects the island's rich culinary heritage, influenced by indigenous Fijian, Indian, and European flavors. This hearty stew is often prepared for special occasions and family gatherings, showcasing the use of local ingredients like lamb and coconut milk. Today, it is enjoyed not only in Fiji but also by Fijian communities around the world, adapting to various tastes while preserving its core essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner, while pork is often less expensive.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: cream
Light coconut milk reduces calories, while cream is more accessible.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley provides a similar flavor, while dried herbs are often cheaper.
curry powder
🥗Healthier: homemade spice blend
💰Cheaper: generic curry mix
Homemade blends can be healthier, while generic mixes are often less expensive.
Heat oil in a large pot over medium heat until shimmering.
Add chopped onions and sauté until translucent, about 5 minutes.
Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.
Add cubed lamb and brown on all sides, about 8-10 minutes.
Mix in chopped tomatoes and cook until softened, about 5 minutes.
Pour in coconut milk and bring to a simmer.
Add diced carrots and potatoes, bay leaves, and spices.
Cover and simmer on low heat for 1-1.5 hours until lamb is tender.
Stir in lime juice and adjust seasoning to taste.
Garnish with fresh cilantro before serving.
Cooking Techniques
Spice Level:
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