ལོ་འཁོར་པད་ཚལ་དང་ཙོང་གི་སྔོ་མ་གང་འདྲ་ཟོག་དགོས་མས་ལ།་How to make cabbage with onion fry.

cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Savoy cabbage has a similar taste and texture but is often more tender.

mustard seeds

🥗Healthier: sesame seeds

💰Cheaper: black mustard seeds

Black mustard seeds are often less expensive and provide a similar flavor.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is more affordable and has a longer shelf life.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Bell pepper adds sweetness without the heat, making it a budget-friendly option.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and let them pop for a few seconds.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Stir in chopped onions and cook until translucent, about 5 minutes.

Add ginger and garlic, sauté for another minute until fragrant.

Add chopped cabbage and mix well with the onion mixture.

Sprinkle turmeric, coriander powder, and red chili powder over the cabbage.

Season with salt and stir to combine.

Cover the pan and cook for about 10 minutes, stirring occasionally.

If the cabbage sticks, add a splash of water to help it cook down.

Once the cabbage is tender, remove the lid and cook for an additional 2-3 minutes to evaporate excess moisture.

Add lemon juice and stir to combine.

Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary