Smokey Bihari Kebab Recipe | Soft Behari Kabab Recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: sour cream

Low-fat yogurt reduces calories while maintaining creaminess.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add flavor without the heat.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile at a lower cost.

Soak bamboo skewers in water for 30 minutes to prevent burning.

Combine yogurt, ginger, garlic, green chilies, and spices in a bowl to create a marinade.

Add lemon juice and salt to the marinade, mixing well.

Cut beef into strips and add to the marinade, ensuring even coating.

Cover and refrigerate the marinated beef for at least 2 hours, preferably overnight.

Preheat the grill or barbecue to medium-high heat.

Thread marinated beef onto soaked skewers, leaving space between pieces.

Brush skewers with oil to prevent sticking.

Grill kebabs for 10-15 minutes, turning occasionally, until cooked through and slightly charred.

Serve hot with naan or rice, garnished with fresh coriander and onion slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens