HONEY JERK SHRIMP DEVILED EGGS | EASTER DEVILED EGGS | DEVILED EGGS | FRUGALLYT

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is less expensive and readily available.

Season shrimp with green seasoning, Walkerswood jerk seasoning, olive oil, garlic powder, smoked paprika, shrimp seasoning, salt, and black pepper.

Massage the seasoning into the shrimp, cover with plastic wrap, and refrigerate for 15 minutes.

Add a teaspoon of vinegar to the water and boil the eggs.

Once the eggs are done, place them in a cold water bath, then remove the shells and slice them in half.

Remove the yolks and set aside.

Crush the yolks and mix with relish, mustard, mayonnaise, jerk seasoning, salt, black pepper, and garlic powder until combined.

Place the yolk mixture into a Ziploc bag with a piping tip and pipe into the egg whites.

Place shrimp in the middle of the piped yolk mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens