How to Make Garlic Fried Rice Recipe | Filipino breakfast recipe
Recipe Information
Fried Rice (Sinangag na kanin)
Cultural Context
Fried rice, or Sinangag, is a staple in Filipino cuisine, often enjoyed for breakfast. Traditionally made with leftover rice, it is flavored with garlic and served with various toppings or sides, such as eggs or meats. This dish embodies the Filipino resourcefulness in transforming leftovers into a delicious meal. Today, Sinangag is beloved not just in the Philippines but also among Filipino communities worldwide, often served in homes and restaurants alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cooked rice
🥗Healthier: quinoa
💰Cheaper: day-old rice
Day-old rice is ideal for frying and reduces waste.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Tamari is often cheaper and gluten-free.
mince your garlic
heat oil in a pan, add your garlic, stir until garlic starts to crisp up
add your rice, stir
fry an egg and put it on top, fry your cured meat as well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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