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황금의 김치볶음밥 레시피 kimchi fried rice Golden Recipe

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Recipe Information

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Video-Specific Recipe

Kimchi Fried Rice

Cultural Context

Kimchi Fried Rice, or Kimchi Bokkeumbap, has its roots in Korea, where it was traditionally a way to use leftover rice and kimchi. This dish reflects the Korean philosophy of resourcefulness and minimizing waste. It is often enjoyed as a quick meal, showcasing the bold flavors of fermented kimchi combined with the comforting texture of rice. Today, Kimchi Fried Rice has gained popularity worldwide, with variations including different proteins and vegetables to suit diverse palates.

KoreanKRmain
20 min
easy
2 servings
Servings4
2 ~ 2.5 bowls cooked rice
200g spam
1 cup chopped kimchi (200cc)
1T red pepper powder
1T sugar
1T dark soy sauce
2T sesame oil
3T cooking oil
1T mayonnaise
1/3T soybean paste
1 chopped green onion

kimchi

🥗Healthier: sauerkraut

💰Cheaper: pickled vegetables

Sauerkraut offers a similar tangy flavor at a lower cost.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a higher smoke point.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu offers a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

1

Cut one green onion and spam into small pieces.

2

Cut the kimchi into small pieces.

3

Put all the kimchi and seasoning in a bowl and mix well.

4

Pour a little cooking oil in a pan, and stir-fry spam first.

5

Add the pre-made seasoning and stir-fry evenly.

6

When you stir-fry it to a certain extent, add cooked rice and stir-fry it again.

7

Cover it and heat it for 30 seconds.

Cooking Techniques

sautéingstir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

eggsoy

Also Known As

Kimchi BokkeumbapKimchi Rice
Local Name: 김치 볶음밥

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