Making Kimchi Fried Rice and Soup | Mother’s Cooking

kimchi

🥗Healthier: sauerkraut

💰Cheaper: pickled vegetables

Sauerkraut offers a similar tangy flavor at a lower cost.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a higher smoke point.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu offers a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

Heat oil in a pan over medium heat.

Add chopped onion and sauté until translucent.

Stir in the chopped kimchi and cook for a few minutes.

Add the cooked rice and mix well with the kimchi and onion.

Push the rice mixture to one side of the pan and crack the eggs into the empty space, scrambling them.

Once the eggs are cooked, mix everything together.

Season with dashi powder, soy sauce, black pepper, salt, and a pinch of sugar. Stir well to combine.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens