Kimchi Fried Rice, SIMPOL!

kimchi

🥗Healthier: sauerkraut

💰Cheaper: pickled vegetables

Sauerkraut offers a similar tangy flavor at a lower cost.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a higher smoke point.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu offers a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

Heat canola oil in a pan over medium heat.

Add minced garlic and diced onion, sauté until fragrant.

Stir in the diced luncheon meat or bacon and cook until browned.

Add the julienned carrot and cook until slightly softened.

Mix in the coarsely chopped kimchi and kimchi juice, cooking for a few minutes.

Add the day-old rice, soy sauce, Sriracha, and sugar, stirring to combine and heat through.

Drizzle with sesame oil and mix well.

Serve topped with fried eggs, nori strips, sliced green onions, and toasted sesame seeds.

Cooking Techniques

Spice Level:

Allergens