KIMCHI FRIED RICE

kimchi

🥗Healthier: sauerkraut

💰Cheaper: pickled vegetables

Sauerkraut offers a similar tangy flavor at a lower cost.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a higher smoke point.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu offers a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

Heat vegetable oil in a pan over medium heat.

Add chopped onion and sauté until translucent.

Stir in the green beans and cook until tender.

Add the chopped kimchi and cook for a few minutes until heated through.

Mix in the cooked rice, kimchi juice, Kochujang, sesame oil, and soy sauce. Stir well to combine and heat through.

Serve topped with toasted sesame seeds, a fried egg or egg tempura, and nori strips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens