Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Making Kimchi Fried Rice without Kimchi : Korean fried rice made with cabbage

Login to Save
11K views๐Ÿ‘ 280
street food at home
street food at home
14 recipes on Enhanced Recipes
Follow street food at home to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Kimchi Fried Rice

Cultural Context

Kimchi Fried Rice, or Kimchi Bokkeumbap, has its roots in Korea, where it was traditionally a way to use leftover rice and kimchi. This dish reflects the Korean philosophy of resourcefulness and minimizing waste. It is often enjoyed as a quick meal, showcasing the bold flavors of fermented kimchi combined with the comforting texture of rice. Today, Kimchi Fried Rice has gained popularity worldwide, with variations including different proteins and vegetables to suit diverse palates.

KoreanKRmain
20 min
easy
2 servings
Servings4
1/4 cabbage
1/2 small onion
3 pieces of garlic
100g (4oz) pork
1/2 tablespoon chili powder
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1 tablespoon vinegar
1 tablespoon sesame oil
cooked rice
fried egg
seaweed (Gim)
sesame seeds

kimchi

๐Ÿฅ—Healthier: sauerkraut

๐Ÿ’ฐCheaper: pickled vegetables

Sauerkraut offers a similar tangy flavor at a lower cost.

vegetable oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil provides healthy fats and a higher smoke point.

egg

๐Ÿฅ—Healthier: tofu

๐Ÿ’ฐCheaper: scrambled egg substitute

Tofu offers a plant-based protein alternative.

soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

๐Ÿ’ฐCheaper: tamari

Low-sodium soy sauce reduces sodium intake.

1

Cut 1/4 of a cabbage into small pieces.

2

Cut 1/2 of a small onion into small pieces.

3

Chop 3 pieces of garlic.

4

Cut 100g (4oz) of pork into small pieces.

5

In a frying pan, place oil and heat it up.

6

First, stir-fry the pork until cooked.

7

Add chopped garlic, onion, and cabbage to the stir-fried pork; stir-fry until the vegetables are golden.

8

In a bowl, mix 1/2 tablespoon chili powder, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, and 1 tablespoon vinegar; melt the sugar while mixing.

9

Add the sauce mixture to the pan with the pork and vegetables.

10

Put in the cooked rice and stir to mix well with the sauce and other ingredients.

11

Stir-fry over high heat until everything is heated through.

12

Top with a fried egg, sprinkle with seaweed (Gim) and sesame seeds.

Cooking Techniques

sautรฉingstir-frying

Equipment Needed

frying pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

eggsoy

Also Known As

Kimchi BokkeumbapKimchi Rice
Local Name: ๊น€์น˜ ๋ณถ์Œ๋ฐฅ

More Kimchi Fried Rice Videos

(24 videos)

Similar Korean Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)