How to Make Kimchi Fried Rice (Recipe) キムチチャーハンの作り方（レシピ）

kimchi

🥗Healthier: sauerkraut

💰Cheaper: pickled vegetables

Sauerkraut offers a similar tangy flavor at a lower cost.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a higher smoke point.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu offers a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

Slice the white part of the scallion thinly and cut the green part diagonally.

Cut kimchi into bite-sized pieces.

In a large wok, heat oil over medium-high heat.

Add the white part of the scallion and minced garlic; stir-fry until fragrant.

Add kimchi and stir-fry until soft.

Add kimchi juice, gochujang, and soy sauce; mix well.

Add rice and cook for 1-2 minutes, stirring to combine.

Add sesame oil and sesame seeds; mix well.

Add the green part of the scallion and freshly ground black pepper; stir to combine.

In a non-stick frying pan, heat oil over medium-high heat and cook eggs sunny side up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens