Kimchi Bacon Fried Rice recipe | How to make Kimchi Fried Rice at home | DamDobs Kitchen

kimchi

🥗Healthier: sauerkraut

💰Cheaper: pickled vegetables

Sauerkraut offers a similar tangy flavor at a lower cost.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a higher smoke point.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu offers a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

Chop the garlic and onion.

In a pan, sauté the garlic and onion until fragrant.

Add the ground pork adobo and bacon, cooking until browned.

Stir in the kimchi and cook for a few minutes.

Add the cabbage and cook until softened.

Push the mixture to the side and scramble the eggs in the pan.

Combine everything together in the pan.

Add the leftover rice, pepper, salt, and liquid seasoning, mixing well until heated through.

Cooking Techniques

Spice Level:

Allergens