Easy Kimchi Fried Rice - 5 Ingredients

kimchi

🥗Healthier: sauerkraut

💰Cheaper: pickled vegetables

Sauerkraut offers a similar tangy flavor at a lower cost.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a higher smoke point.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu offers a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

Heat a pan over medium heat.

Add minced garlic and diced onion, sauté until fragrant.

Stir in the chopped kimchi and cook for a few minutes.

Add the overnight rice and soy sauce, mixing well to combine.

If using, add edamame and yellow pepper, stir until heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens