🌶️Gochujang Fried Rice Recipe: STICKY GARLICKY🌶Spicy Fried Rice FOOD-HEAVEN! 고추장볶음밥

gochujang

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers a similar heat level with a different flavor profile.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

egg

🥗Healthier: tofu

💰Cheaper: flaxseed meal

Tofu provides a similar texture for a vegan option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos are a gluten-free alternative.

Prepare the GoChuJang sauce by mixing water, GoChuJang, minced garlic, brown sugar, and beef Dashida in a bowl.

In a pan, heat salted butter over medium heat.

Add minced onion and sauté until translucent.

Add minced carrot and cabbage, and stir-fry until softened.

Slice the chicken apple sausage and add it to the pan, cooking until browned.

Push the ingredients to one side of the pan and crack the eggs on the other side, scrambling them until cooked.

Add the cooked Korean rice to the pan, mixing everything together.

Pour the GoChuJang sauce over the rice and stir-fry until well combined and heated through.

Garnish with minced scallions and serve.

Cooking Techniques

Spice Level:

Dietary

Allergens