🔥 Easy Fried Rice in Minutes! #shorts

cooked rice

🥗Healthier: quinoa

💰Cheaper: day-old rice

Day-old rice is ideal for frying and reduces waste.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often cheaper and gluten-free.

Heat oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1-2 minutes.

Add chopped carrots and bell pepper, cooking until slightly tender, about 3-4 minutes.

Stir in the cooked rice, breaking up clumps, and fry for 5-7 minutes until heated through.

Add soy sauce, salt, and pepper, mixing well to combine flavors.

Push rice to one side of the skillet and crack an egg into the empty space.

Scramble the egg until fully cooked, then mix it into the rice.

Add peas and chopped green onions, stirring until heated through, about 2 minutes.

Taste and adjust seasoning if necessary.

Serve hot, garnished with additional green onions if desired.

Cooking Techniques

Spice Level:

Allergens