San Choy Bow | Chinese Lettuce Cups

Heat oil in a pan over medium heat.

Add the minced chicken and cook until browned.

Stir in the diced onion, minced ginger, and minced garlic, cooking until fragrant.

Add the chopped water chestnuts, diced carrots, and diced shiitake mushrooms, cooking until softened.

Stir in the soy sauce, hoisin sauce, oyster sauce, chilli flakes, and black pepper, mixing well.

Spoon the mixture into iceberg lettuce cups.

Top with chopped peanuts, sliced red chilli, and sliced shallots.

Spice Level:

Dietary