Easy pork san choy bow

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat while ground chicken is often less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce provides a similar sweetness while soy sauce is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, and vegetable oil is cheaper.

water chestnuts

🥗Healthier: jicama

💰Cheaper: canned water chestnuts

Jicama is a fresh alternative, while canned options are often less expensive.

Remove the core from the lettuce and place the lettuce under running cold water to help separate the leaves.

Spray a large frying pan with olive oil spray and place over medium high heat.

Add the ground pork and cook, stirring with a wooden spoon to break up lumps until the pork changes color, about 5 minutes.

Add in the vegetables and cook, tossing until the mixture is well combined and heated through.

Arrange the lettuce leaves on a serving platter.

Spoon in the pork mixture and finish with fried noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens