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HOW TO MAKE SAN CHOY BOW/CHINESE LETTUCE WRAPS/EASY RECIPES

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Recipe Information

Recipe Available
Video-Specific Recipe

San Choy Bow

ChineseCNappetizer
30 min
medium
4 servings
Servings4
1 lb ground beef
1 lime, juiced
2 cloves garlic, minced
1 tbsp brown sugar
2 tbsp soy sauce
1 tbsp olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the ingredients: beef, lime, garlic, brown sugar, soy sauce, and olive oil.

2

Mix together the beef with lime juice, minced garlic, and brown sugar in a bowl.

3

Add 1 tablespoon of soy sauce to the beef mixture and stir well.

4

Heat olive oil in a pan over medium heat.

5

Add the beef mixture to the pan and cook until browned and cooked through.

6

Serve the cooked beef mixture in lettuce leaves as wraps.

Equipment Needed

large skilletcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freenut-free

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