Keto pork san choy bow recipe | delicious. Australia
Recipe Information
Keto Pork San Choy Bow
Cultural Context
San Choy Bow, originating from Chinese cuisine, features a flavorful filling served in crisp lettuce leaves. It's a versatile dish often enjoyed in Asian households, celebrating fresh ingredients and bold flavors. The keto version swaps traditional rice for pork and vegetables, making it a low-carb favorite in Australia and beyond.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork mince
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
oyster sauce
🥗Healthier: mushroom sauce
💰Cheaper: soy sauce
Mushroom sauce provides umami flavor without shellfish.
Heat a large skillet over medium heat.
Add pork mince and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.
Add diced carrots and bell pepper, sautéing for 3-4 minutes until softened.
Pour in soy sauce, oyster sauce, and sesame oil, stirring to combine.
Season with chili flakes, salt, and pepper to taste.
Cook for an additional 2-3 minutes, allowing flavors to meld.
Remove from heat and stir in chopped green onions and cilantro.
Serve the pork mixture in lettuce leaves, garnished with lime wedges.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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