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Keto pork san choy bow recipe | delicious. Australia

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Recipe Information

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Video-Specific Recipe

Keto Pork San Choy Bow

Cultural Context

San Choy Bow, originating from Chinese cuisine, features a flavorful filling served in crisp lettuce leaves. It's a versatile dish often enjoyed in Asian households, celebrating fresh ingredients and bold flavors. The keto version swaps traditional rice for pork and vegetables, making it a low-carb favorite in Australia and beyond.

ChineseAUmain
45 min
medium
4 servings
Servings4
1 lb pork mince
8 large lettuce leaves
4 cloves garlic
1 tablespoon ginger
4 green onions
1 cup carrots, diced
1 bell pepper, diced
3 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons oyster sauce
1 teaspoon chili flakes
1/4 cup cilantro, chopped
1 lime, cut into wedges
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork mince

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce provides umami flavor without shellfish.

1

Heat a large skillet over medium heat.

2

Add pork mince and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

3

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

4

Add diced carrots and bell pepper, sautéing for 3-4 minutes until softened.

5

Pour in soy sauce, oyster sauce, and sesame oil, stirring to combine.

6

Season with chili flakes, salt, and pepper to taste.

7

Cook for an additional 2-3 minutes, allowing flavors to meld.

8

Remove from heat and stir in chopped green onions and cilantro.

9

Serve the pork mixture in lettuce leaves, garnished with lime wedges.

Cooking Techniques

browningsautéing

Equipment Needed

large skilletspoon

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

soy

Also Known As

Lettuce WrapsPork Lettuce Cups

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