San Choy Bow Spring Rolls - Marion's Kitchen

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: tortillas

Rice paper is gluten-free, while tortillas can be more affordable.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce

Plum sauce offers a similar sweetness, while soy sauce is usually cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat, while vegetable oil is often less expensive.

Prepare the filling by mixing ground pork, chopped water chestnuts, grated carrots, and sliced green onions in a bowl.

Add minced garlic and ginger to the meat mixture, then pour in soy sauce and hoisin sauce.

Heat sesame oil in a skillet over medium heat and add the filling mixture.

Cook until the pork is browned and cooked through, about 5-7 minutes.

Remove from heat and let the filling cool slightly.

Lay out spring roll wrappers on a clean surface.

Place a spoonful of filling in the center of each wrapper and fold according to package instructions.

Heat oil in a deep pan over medium-high heat for frying.

Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side.

Drain on paper towels to remove excess oil.

Serve warm with lettuce leaves for wrapping, and garnish with cilantro and lime wedges.

Offer chili sauce on the side for dipping.

Cooking Techniques

Spice Level:

Allergens