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How to Make Pancakes & Waffles: Easy Recipes : Grind Flax Seed for Healthy Pancake Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Pancakes

Cultural Context

Pancakes, or 'pannenkoeken' in Dutch, are a beloved staple in the Netherlands, often enjoyed at any meal of the day. Traditionally served with a variety of toppings from sweet fruits to savory meats, they reflect the Dutch love for versatile and hearty food. Today, pancakes have found global popularity, with countless variations and styles emerging in different cultures.

DutchNLmain
20 min
easy
4 servings
Servings4
1 1/2 cups flour
3/4 cups ground flax seed
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 whole egg
2 egg whites
2 tablespoons oil
2 cups milk or soy milk

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

1

Grind 1/4 cup of flax seed in a coffee grinder until it turns into a fine powder.

2

Gather all ingredients: 1 1/2 cups of flour, 3/4 cups of ground flax seed, 1/4 cup of sugar, 4 teaspoons of baking powder, 1/2 teaspoon of salt, 1 whole egg, 2 egg whites, 2 tablespoons of oil, and 2 cups of milk or soy milk.

3

In a bowl, combine the flour, ground flax seed, sugar, baking powder, and salt.

4

In another bowl, whisk together the whole egg, egg whites, oil, and milk or soy milk.

5

Combine the wet and dry ingredients until just mixed; do not overmix.

Cooking Techniques

mixingcooking

Equipment Needed

coffee grindermixing bowlswhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariansoy-free

Allergens

glutendairyeggs

Also Known As

PannenkoekenDutch Pancakes
Local Name: Pannenkoeken

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