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Recipe Information

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Spicy Cumin Lamb Casserole

Cultural Context

Spicy Cumin Lamb Casserole is a popular dish in Chinese cuisine, particularly among the Muslim Hui community. It showcases the use of spices like cumin and chili, which are integral to the flavor profile of many dishes in Northwest China. This casserole is often enjoyed during family gatherings and special occasions, highlighting the communal aspect of dining in Chinese culture.

ChineseCNmain
90 min
medium
4 servings
Servings4
10 ml of oil
10 g of garlic
10 g of ginger
25 shallots
1 tomato
100 g of potato
300 g of mutton ribs
1 spoon of black pepper powder
0.5 spoon of cumin powder
salt to taste
100 ml of water

lamb

🥗Healthier: lean beef

💰Cheaper: pork

Beef is lower in fat, while pork is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake, while tamari is often cheaper.

1

Heat a pan and pour in the oil.

2

Add garlic, ginger, and shallots; fry until shallots are golden brown.

3

Add chopped tomato and sauté well.

4

Add potato pieces and sauté well.

5

Add mutton ribs and mix well.

6

Add black pepper powder, cumin powder, and salt; mix well.

7

Add water and mix, then cover and let it cook for 75 minutes.

8

After 10 minutes, take off the pan and serve.

Cooking Techniques

braisedstewed

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Lamb CasseroleCumin Lamb Stew

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