Khmer Thai Shrimp Paste dip Recipe น้ำพริกกะปิ បុកកាពិ What The Food
Recipe Information
Khmer Thai Shrimp Paste Dip
Cultural Context
Originating from Cambodia, Khmer Thai Shrimp Paste Dip is a beloved appetizer that showcases the region's love for bold flavors and fresh ingredients. Traditionally served with a variety of fresh vegetables, this dip reflects the communal dining culture, where sharing is emphasized. In modern cuisine, it has gained popularity beyond Cambodia, often featured in Thai restaurants and enjoyed by food enthusiasts worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shrimp paste
🥗Healthier: miso paste
💰Cheaper: fermented soybean paste
Miso provides umami flavor with fewer calories.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces fat content.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salted water
Soy sauce offers a similar umami taste.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with potential health benefits.
Toast garlic and shallots in a pan until fragrant, about 2-3 minutes.
Add shrimp paste and cook for another 2 minutes until well combined.
Pour in coconut milk and stir until smooth, cooking for 5 minutes.
Add lime juice, sugar, and fish sauce, mixing well.
Incorporate chopped herbs and chili, adjusting for spice level.
Serve warm with fresh vegetables for dipping.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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