Raita recipe | Rayyan Cooks

Grate the cucumber and squeeze out excess moisture.

Chop the tomato, onion, and green chili finely.

In a mixing bowl, combine yogurt with grated cucumber.

Add chopped tomato, onion, and green chili to the yogurt mixture.

Finely chop cilantro and mint leaves, then add to the bowl.

Sprinkle in cumin, salt, and black pepper to taste.

Add lemon juice for acidity and flavor.

Mix all ingredients thoroughly until well combined.

Taste and adjust seasoning as needed.

Chill in the refrigerator for at least 30 minutes before serving.

Serve as a side dish or condiment with spicy meals.

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