Palak Ka Raita Recipe | Quick Easy Spinach Raita Recipe | Chef Mehboob | MasalaTV

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is a cost-effective option.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers similar heat, while bell pepper is milder and cheaper.

Fry sliced garlic in a pan until slightly colored.

Add cumin seeds to the pan after the garlic has colored.

Mix the fried garlic and cumin together and set aside.

In a bowl, whisk the yogurt until smooth.

Add the steamed and chopped spinach to the yogurt.

Incorporate the fried garlic and cumin mixture into the yogurt and spinach.

Add chopped fresh coriander and mint to the mixture.

Season with salt, chopped green chilies, and lemon juice.

Mix everything thoroughly until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens