Palak Raita Recipe - How To Make Raita At Home - Spinach Raita By Veena - Indian Side Dish
Recipe Information
Palak Raita
Cultural Context
Originating from the Indian subcontinent, Raita is a cooling yogurt-based side dish that complements spicy meals. Palak Raita, made with fresh spinach, is a nutritious variation that enhances the flavor and texture of traditional raita. It's commonly served with biryanis and curries, providing a refreshing contrast to rich dishes. Today, variations of raita are enjoyed globally, often featuring different herbs and vegetables.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
green chili
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Jalapeño provides heat with a similar flavor.
Boil 1 cup of water in a pan.
Add chopped spinach to the boiling water.
Lower the flame and allow the spinach to cook for about 5 minutes.
Check if the spinach is boiled, then turn off the flame and allow it to cool.
Drain the water from the boiled spinach and allow it to cool completely.
In a bigger bowl, add yogurt and blend it with a spoon until smooth.
Add the cooled boiled spinach to the yogurt and mix well.
Add salt to the mixture and mix thoroughly, checking for taste.
If the yogurt is too sour, add a pinch of sugar and mix well.
Transfer the mixture to a fresh bowl.
Garnish with 1/4 teaspoon jeera powder, 1/4 teaspoon red chili powder, 1/4 teaspoon pepper powder, and chopped coriander leaves.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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