Palak Raita | Raita for Biryani or Pulao | Quick & Easy Spinach Raita | Spinach Curd Recipe | Ruchi

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat with a similar flavor.

Wash spinach thoroughly and chop finely.

In a bowl, combine yogurt and a little water to achieve desired consistency.

Add chopped spinach to the yogurt mixture and mix well.

Toast cumin seeds in a dry pan until fragrant, then crush lightly.

Add crushed cumin, salt, and black pepper to the spinach yogurt mixture.

Finely chop green chili and ginger, then add to the mixture.

Squeeze in fresh lemon juice and stir to combine all ingredients.

Garnish with chopped fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens