"Deliciously Creamy Vegan Raita Recipe | Dairy-Free Twist on a Classic"@NISHASTADKA😋

In a mixing bowl, add the coconut yogurt.

Grate the cucumber and squeeze out excess water, then add it to the yogurt.

Chop the mint and cilantro leaves finely and add them to the mixture.

Sprinkle in the cumin powder, salt, and black pepper.

Add the lemon juice for a tangy flavor.

Mix all the ingredients thoroughly until well combined.

Taste and adjust seasoning if necessary.

Chill in the refrigerator for at least 30 minutes before serving.

Serve as a side dish or dip with your favorite vegan dishes.

Spice Level:

Dietary