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Avocado Raita Recipe (Indian Guacamole) | Tastes yummy with just about anything

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Recipe Information

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Avocado Raita

Cultural Context

Avocado Raita, a refreshing Indian side dish, blends creamy avocado with yogurt, a staple in Indian cuisine. Traditionally served to cool the palate alongside spicy dishes, it showcases the versatility of yogurt in Indian cooking. Modern variations often incorporate different herbs and spices, making it a popular choice in contemporary meals.

IndianINside
15 min
easy
4 servings
Servings4
1 avocado
1 tomato
2 green chilies
2 tablespoons coriander leaves
1 small red onion
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin powder
3 tablespoons yogurt
1 tablespoon lemon juice
salt

yogurt

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: sour cream

Greek yogurt adds protein and creaminess.

cucumber

๐Ÿฅ—Healthier: zucchini

๐Ÿ’ฐCheaper: pickles

Zucchini maintains crunch and freshness.

green chili

๐Ÿฅ—Healthier: jalapeรฑo

๐Ÿ’ฐCheaper: bell pepper

Jalapeรฑo offers similar heat with less spice.

lemon juice

๐Ÿฅ—Healthier: lime juice

๐Ÿ’ฐCheaper: vinegar

Lime juice provides a similar tang.

1

Finely chop 1 avocado and mash until nearly smooth.

2

Finely chop 1 tomato and add to the bowl.

3

Finely chop 2 green chilies and add to the bowl.

4

Finely chop 1 small red onion and add to the bowl.

5

Add 2 tablespoons of finely chopped coriander leaves.

6

Add 1/2 teaspoon cayenne pepper and 1/2 teaspoon cumin powder.

7

Add 3 tablespoons of yogurt and 1 tablespoon of lemon juice.

8

Add salt to taste and mix well.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Avocado Yogurt DipAvocado Raita Salad

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