Avocado Raita Recipe (Indian Guacamole) | Tastes yummy with just about anything
Recipe Information
Avocado Raita
Cultural Context
Avocado Raita, a refreshing Indian side dish, blends creamy avocado with yogurt, a staple in Indian cuisine. Traditionally served to cool the palate alongside spicy dishes, it showcases the versatility of yogurt in Indian cooking. Modern variations often incorporate different herbs and spices, making it a popular choice in contemporary meals.
yogurt
๐ฅHealthier: Greek yogurt
๐ฐCheaper: sour cream
Greek yogurt adds protein and creaminess.
cucumber
๐ฅHealthier: zucchini
๐ฐCheaper: pickles
Zucchini maintains crunch and freshness.
green chili
๐ฅHealthier: jalapeรฑo
๐ฐCheaper: bell pepper
Jalapeรฑo offers similar heat with less spice.
lemon juice
๐ฅHealthier: lime juice
๐ฐCheaper: vinegar
Lime juice provides a similar tang.
Finely chop 1 avocado and mash until nearly smooth.
Finely chop 1 tomato and add to the bowl.
Finely chop 2 green chilies and add to the bowl.
Finely chop 1 small red onion and add to the bowl.
Add 2 tablespoons of finely chopped coriander leaves.
Add 1/2 teaspoon cayenne pepper and 1/2 teaspoon cumin powder.
Add 3 tablespoons of yogurt and 1 tablespoon of lemon juice.
Add salt to taste and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
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