Riata Recipes | Mint & Veggies | Must with all meals | Keto - Healthy | Best Bites Recipes
Recipe Information
Raita
Cultural Context
Originating from the Indian subcontinent, Raita is a refreshing yogurt-based side dish often served alongside spicy curries and rice. It helps cool the palate and balances flavors, making it a staple in Indian cuisine. Modern variations include different vegetables and spices, adapting to regional tastes and preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Take mint leaves and Green Chilli
Yogurt – Two tablespoons
Roast cumin – half teaspoon
Black salt – Half teaspoon
Salt – half teaspoon
Garlic – 3 small pieces
Ginger two small pieces
Grind it very well
Take two spoons of yogurt
Add green paste we made – 1.5 tablespoon
Add milk – 4 tablespoons
Mix everything very well
Add olive oil – little
Add green coriander
Ready to eat
Take one tablespoon of oil
Add Garlic paste – Half teaspoon
Cook one minute and add green chilli
Add one tomato sliced
Cook until tomatoes become soft
Add boil potatoes – One full size
Cook few minutes
Take one cup of yogurt
Add water and mix well. It should be very smooth. Add water where needed
Add veggies and mix well
Add green coriander
Ready to eat.
Dietary
Allergens
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