Cucumber Raita | Raita Recipe | Raita for biriyani | Jazee’s Recipes

Grate the cucumber using a box grater or food processor.

Place the grated cucumber in a clean kitchen towel and squeeze out excess moisture.

In a mixing bowl, combine plain yogurt and the drained cucumber.

Add salt, cumin powder, and black pepper to the yogurt mixture.

Chop fresh cilantro and mint leaves, then add them to the bowl.

Pour in lemon juice and mix all ingredients until well combined.

Taste and adjust seasoning if necessary.

Chill the raita in the refrigerator for at least 30 minutes before serving.

Serve cold as a side dish or condiment with spicy dishes.

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