Cucumber raita | Raita recipe | Shahee Lanka
Recipe Information
Cucumber Raita
Cultural Context
Originating from the Indian subcontinent, Cucumber Raita is a refreshing yogurt-based side dish that helps balance the heat of spicy foods. Traditionally served with biryani or curry, it has become a staple in many households. Today, variations exist globally, often incorporating different herbs and spices to suit local tastes.
Grate or finely chop the cucumber.
In a bowl, mix the yogurt with the grated cucumber.
Add black pepper powder, mustard paste, crushed cumin, and salt to the mixture.
Stir in lemon juice and sugar (if using).
Mix everything well until combined.
Dietary
Allergens
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