How To Make Stovetop Popcorn

Heat the vegetable oil in a large pot over medium heat.

Add a few popcorn kernels to the pot and cover it with a lid.

Wait for the test kernels to pop; this indicates the oil is hot enough.

Once the test kernels pop, add the rest of the popcorn kernels to the pot and cover it again.

Shake the pot gently to ensure even heating and prevent burning.

Listen for the popping to slow down, about 2-3 seconds between pops.

Once the popping slows, remove the pot from heat and let it sit for a minute to allow any remaining kernels to pop.

Carefully remove the lid, as steam will escape.

If desired, melt butter and drizzle it over the popcorn, then sprinkle with salt.

Toss the popcorn to coat evenly and serve immediately.

Equipment Needed

Spice Level:

Dietary