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HOW TO MAKE SAPASUI | Lamb Chop Suey

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Recipe Information

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Video-Specific Recipe

Sapasui Mamoe

Cultural Context

Sapasui Mamoe is a beloved dish in Australian cuisine, particularly among the Torres Strait Islander and Papua New Guinean communities. It reflects the fusion of local ingredients and cooking styles, often featuring lamb or other meats combined with rice noodles and vegetables. Traditionally served at family gatherings and celebrations, it showcases the communal spirit of sharing food. Today, Sapasui has gained popularity beyond its origins, with variations appearing in many Australian households and restaurants, celebrating its rich cultural heritage.

AustralianAUmain
45 min
medium
4 servings
Servings4
1 lb lamb
8 oz rice vermicelli
3 tablespoons soy sauce
1 medium onion
3 cloves garlic
1 tablespoon ginger
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than lamb.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

rice vermicelli

🥗Healthier: whole grain noodles

💰Cheaper: regular spaghetti

Whole grain noodles offer more fiber.

bean sprouts

🥗Healthier: broccoli sprouts

💰Cheaper: cabbage

Broccoli sprouts provide similar crunch and nutrition.

1

Boil the lamb first and drain the water.

2

Use the drained water to thicken the vermicelli later on.

3

Soak the rice vermicelli in warm water.

4

Chop the soaked vermicelli with scissors.

5

Fry the lamb, onions, garlic, and ginger in a lot of oil.

6

Pour the broth back into the mix along with the vermicelli and soy sauce.

7

Mix everything together.

Cooking Techniques

soakingsautéingstir-frying

Equipment Needed

large pancutting boardknifemeasuring spoonsserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

SapasuiSapasui Lamb

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