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How To Make Dulce De Leche Or Cajeta

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Recipe Information

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Video-Specific Recipe

Doce de Leite

Cultural Context

Doce de Leite, a beloved treat in Uruguay and across Latin America, has roots in colonial times when milk and sugar were combined to create a sweet delicacy. This creamy caramel spread is often enjoyed with desserts or as a topping. Today, variations abound, with different regions adding their unique twists, making it a cherished staple in many households.

UruguayanUYdessert
120 min
medium
10 servings
Servings4
4 cups milk
1 cup sugar
1/4 teaspoon baking soda
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk + water

Almond milk is lower in calories, while powdered milk is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor, while brown sugar is often less expensive.

1

Combine milk, sugar, and baking soda in a heavy-bottomed pot.

2

Heat over medium heat, stirring constantly until the sugar dissolves.

3

Bring the mixture to a simmer, then reduce heat to low.

4

Cook for 1-2 hours, stirring frequently to prevent sticking.

5

Watch for the color to darken and the mixture to thicken.

6

When it reaches a caramel-like consistency, remove from heat.

7

Stir in vanilla extract until fully incorporated.

8

Let cool before transferring to a jar for storage.

Cooking Techniques

simmeringstirring

Equipment Needed

whisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Dulce de LecheLeche condensada

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