TEM COMO RESISTIR? CHURROS DE DOCE DE LEITE FÁCIL E DELICIOSO

dulce de leche

🥗Healthier: Greek yogurt

💰Cheaper: caramel sauce

Greek yogurt provides a creamy texture with fewer calories.

In a saucepan, add 2 cups of water, 2 tablespoons of sugar, 2 tablespoons of margarine, and 1 teaspoon of salt.

Stir occasionally until the mixture starts to boil.

Once boiling, add 2 cups of all-purpose flour all at once and mix well.

Continue to mix for about 5 minutes to ensure the dough is well-cooked and smooth.

While the dough is still hot, start shaping the churros using a manual churro maker with a large star tip.

Cut the churros to your desired length with clean scissors or a knife, ensuring to pinch the end to seal.

Heat oil in a deep pan over high heat until hot.

Fry the churros in pairs, turning them occasionally to ensure even cooking.

Once the churros are golden brown, remove them to drain on paper towels.

In a bowl, mix 1/2 cup of sugar with 1/2 teaspoon of ground cinnamon.

Roll the warm churros in the cinnamon-sugar mixture until coated.

Fill the churros with dulce de leche using a filling tip on the churro maker.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens