ESPECIAL FESTA JUNINA - BOLO DE PAÇOCA COM DOCE DE LEITE - RÁPIDO E FÁCIL

paçoca

🥗Healthier: ground almonds

💰Cheaper: crushed cookies

Ground almonds provide a nutty flavor with fewer calories.

dulce de leche

🥗Healthier: honey

💰Cheaper: condensed milk

Honey offers a natural sweetness with less processing.

In a blender, add 3 eggs, 1/3 cup of oil, 1 cup of milk, and 1 cup of sugar.

Add 5 paçocas to the blender and blend the mixture.

Pour the blended mixture into a bowl.

Add 1.5 cups of all-purpose flour and 1 tablespoon of baking powder to the bowl and mix well.

Grease a cake pan with a non-stick spray.

Pour the batter into the greased cake pan.

Preheat the oven to 180°C (350°F) and bake for about 40 minutes.

Once baked and cooled, prepare the topping by mixing 300 g of dulce de leche with a box of cream.

Spread the topping over the cooled cake and sprinkle crushed paçoca on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens