PAVÊ CHEESECAKE DE DOCE DE LEITE - RECEITAS QUE AMO

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese spread

Ricotta is lighter and lower in fat.

doce de leite

🥗Healthier: caramel sauce

💰Cheaper: sweetened condensed milk

Caramel sauce provides similar sweetness and flavor.

biscuits

🥗Healthier: whole grain crackers

💰Cheaper: generic brand biscuits

Whole grain crackers offer a healthier option.

Combine 1 lata of doce de leite and 1 pote of cream cheese in a bowl until smooth.

Dip biscuits maizena quickly in milk and layer them at the bottom of a 20x20 cm serving dish.

Spread a layer of the cream mixture over the biscuits, using 1/3 of the mixture.

Repeat layering with more biscuits and cream, finishing with a layer of cream.

Melt 100 g of chocolate meio amargo with 100 g of creme de leite in the microwave, stirring every 30 seconds until smooth.

Spread the melted chocolate ganache over the top of the pavê.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Decorate with chocolate ball sprinkles or any toppings of your choice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens